Pesto Eggplant And Olives

6.00

The delicate flavour of aubergine meets the strong taste of green olives in an herb-scented batter. Because of its refined, nutritious, tasty and healthy flavour, it is a very versatile product: ideal for seasoning pasta, hot or cold, main meat dishes, perfect for tasty aperitifs and buffets, also excellent to spread on a sandwich or to garnish delicious bruschettas.

Description

INGREDIENTS : aubergines 40%, green olives 35%. sunflower oil, celery, spring onions, capers, hot chilli pepper,
apple vinegar (SULPHITES), lemon juice, sugar, dehydrated garlic, fresh parsley, fresh basil, fresh mint, salt.
Acidity corrector: citric acid.
Antioxidant: ascorbic acid.

Additional information

Weight 0.791 kg

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REACH TENUTA MONACELLI AND MASSERIA GIAMPAOLO

Locality Cerrate, Via Giacomo Monticelli, 73100 Lecce LE

Contact us for more information

Phone    0832 382037

Whatsapp   338 3520450

Email   info@tenutamonacelli.com





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