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Colour: Straw yellow with greenish hues
Taste: Full-bodied, with a good acidity that lends it a pleasant freshness
Food pairings: Seafood starters, risottos, fish soups, seafood and soft cheeses.
Temperature 10-12°.
Listed in the Yearbook of the Best Italian Wines by Luca Maroni
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Colour: Straw yellow with greenish hues
Taste: Full-bodied, with a good acidity that lends it a pleasant freshness
Food pairings: Seafood starters, risottos, fish soups, seafood and soft cheeses.
Temperature 10-12°.
Grape variety: Negroamaro
Spring Marketing 
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